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Oyster Delight (Vanke Nanhuan City Store)

Barbecue · ⭐ 3.6

Room 107, Building 128, Humen Vanke City, No. 38 Changde Road, Humen Town

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Skillful Pork Intestines

  A Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, known for its rich aroma and spicy flavor.
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  Signature Roasted Crucian Carp

  Fresh crucian carp marinated and grilled over charcoal, served with a secret sauce for a savory, aromatic flavor.
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  招牌鸡脆骨

  招牌鸡脆骨以鸡脆骨为主要食材，经过腌制后油炸至外酥里嫩，再与辣椒、花椒等调料炒制而成，口感爽脆，风味浓郁。
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  Fresh Lamb

  Fresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Zhanjiang Oyster

  Zhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
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  Qianjiang Oil-Braised Crawfish

  Qianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
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  Roasted Garlic Mushroom

  Grilled garlic mushrooms are made with fresh mushrooms, garlic, olive oil, and a touch of seasoning. After washing and removing stems, the garlic mixture is evenly spread on the mushroom surface and baked at low temperature until soft with slightly charred edges and rich garlic aroma.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.

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