Night Fire Street Steak (Hongmiao Branch)
Western cuisine · ⭐ 3.9
Room 106, No. 4 Hongmiao Residential Community, Hongwu North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 4 Hongmiao Residential Community, Hongwu North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Prime Rib Eye Steak, 原切肉眼牛排.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.9
- Address: Room 106, No. 4 Hongmiao Residential Community, Hongwu North Road
- Popular dishes: T-Bone Steak, Prime Rib Eye Steak, 原切肉眼牛排, Sunny-side up egg, Tomahawk Steak
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Prime Rib Eye SteakA premium beef cut from the rib section, grilled to perfection for a juicy and tender texture.
原切肉眼牛排原切肉眼牛排选用牛腰部的肉眼部位，未经分割或重组，保留完整纹理。通过腌制后高温煎制或烤制，使外层焦香、内部多汁，口感嫩滑。
Sunny-side up eggSun egg is a Chinese home-style dish made primarily with eggs. Eggs are fried in a pan, keeping the yolk runny and the whites set into a round shape resembling the sun. A pinch of salt can be added during cooking, along with optional ingredients like green onions or soy sauce.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Grass-Fed Ribeye SteakPremium grass-fed beef ribeye, thick-cut and grilled to perfection—juicy, tender, and rich in flavor.
Black Pepper NoodlesA savory noodle dish made with black pepper, garlic, and soy sauce, offering a spicy and aromatic flavor.