顺發烧鹅餐厅
Cantonese cuisine · ⭐ 3.5
No. 12 Yayao Middle Road, Xinya Street (300 meters from Yelín No. 2 Seafood Wharf)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Yayao Middle Road, Xinya Street (300 meters from Yelín No. 2 Seafood Wharf). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Steamed Sea Fish with Ginger and Scallion, Wok-braised Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 12 Yayao Middle Road, Xinya Street (300 meters from Yelín No. 2 Seafood Wharf)
- Popular dishes: Braised Squab, Steamed Sea Fish with Ginger and Scallion, Wok-braised Pig Intestines, Premium Roast Goose, Honey-glazed BBQ Pork Rice
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Steamed Sea Fish with Ginger and ScallionA dish of fresh sea fish steamed with ginger and scallions, resulting in tender, flavorful meat with a light, aromatic taste.
Wok-braised Pig IntestinesA Cantonese dish featuring braised pig intestines cooked in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Broccoli Stir-Fried with BeefA classic Chinese dish featuring tender beef and fresh broccoli stir-fried quickly in a wok with garlic and ginger for a savory, healthy meal.
Stir-Fried Broccoli with Fresh SquidStir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
Sour Cabbage Stewed PorkA traditional Chinese dish made by slow-cooking pork belly with sour cabbage, resulting in a rich, tangy flavor and tender meat.
Shunfa Original Flavor ChickenFresh chicken marinated in a secret blend and gently poached to retain tenderness, served with a special sauce for authentic flavor.
Shunfa Pig Trotter RoyalA dish made with pork trotters slowly braised in a secret sauce, resulting in tender and fragrant meat.