Honghai Restaurant (Development Community Store)
其他美食 · ⭐ 3.7
No. 27, Huanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Huanghai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Fortune Meatballs, Fried Oyster Yellow, Stir-Fried Five Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.7
- Address: No. 27, Huanghai Road
- Popular dishes: Four Fortune Meatballs, Fried Oyster Yellow, Stir-Fried Five Threads, Sweet and Sour Carp, Stewed Pork Ribs with Sweet Potatoes
China trip · China travel
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Dishes
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Stir-Fried Five ThreadsA classic Chinese dish made by stir-frying five ingredients—carrot, wood ear mushroom, bamboo shoot, tofu skin, and egg threads—for a savory and textured meal.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Stewed Pork Ribs with Sweet PotatoesA comforting dish made by slow-cooking pork ribs and sweet potatoes together in a savory sauce until tender.
Tongue FishTongue fish is a dish featuring fish tongue as the main ingredient, typically cleaned and blanched fresh, then stir-fried or stewed with scallions, ginger, garlic, and cooking wine to retain its tender texture.
Penglai NoodlesPenglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.
Chinese Sea Cucumber and Leek Stir-fryA traditional Chinese dish made by stir-frying fresh sea cucumbers with leeks, highlighting the natural flavors of both ingredients.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Bird ClamBird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.