Lao San Dui Country Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.7
No. 339 Shuguang Road, Municipal Government Staff Residential Area
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 339 Shuguang Road, Municipal Government Staff Residential Area. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Napa cabbage, Corn Cake, Corn Cake and Steamed Bun Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 339 Shuguang Road, Municipal Government Staff Residential Area
- Popular dishes: Napa cabbage, Corn Cake, Corn Cake and Steamed Bun Platter, Wide Rice Noodles, Spare Ribs with Chicken
China trip · China travel
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Corn Cake and Steamed Bun PlatterA traditional Northeastern Chinese dish combining corn cakes and steamed buns, offering a hearty, savory flavor with rustic texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Crisp Radish SaladCrisp radish salad is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it into细丝, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crunch of the radish.
Spinal Bone Harvest PotA hearty pot dish featuring pork spines and assorted vegetables, slow-cooked to perfection for rich flavor and tender meat.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
Duck Green River Bighead FishA dish made with bighead fish from the Duck Green River, simmered with tofu and seasonings, resulting in tender fish and rich broth.