Zui De Yi Home-style Cuisine (Huchuan Branch)
Home-style Chinese cuisine · ⭐ 4.5
Unit 1-107-1, Teacher's Residential Community, No. 99, Zhuodaoquan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-107-1, Teacher's Residential Community, No. 99, Zhuodaoquan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: King Chicken Stir-Fry, Drunk Pork Ribs, Hand-grabbed Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: Unit 1-107-1, Teacher's Residential Community, No. 99, Zhuodaoquan Road
- Popular dishes: King Chicken Stir-Fry, Drunk Pork Ribs, Hand-grabbed Pork Shank, Bamboo Shoot and Minced Pork with Green Beans, Crispy Roast Duck
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Dishes
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Hand-grabbed Pork ShankA dish featuring pork shank slowly stewed until tender, often seasoned with ginger, scallions, and spices for rich flavor.
Bamboo Shoot and Minced Pork with Green BeansA stir-fried dish of green beans with minced pork and preserved olives, known for its savory flavor and satisfying texture.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce Pepper Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with spicy sauce and pickled chili, delivering a bold, aromatic flavor.
Black Pepper Beef SteakSizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
Sliced Fish with Green Sichuan PeppercornsFresh fish slices marinated with green Sichuan peppercorns, chili, and spices, then stir-fried for a spicy and numbing flavor.
Spicy Frog Legs with ShrimpSpicy frog and shrimp dish made with cleaned frogs and shrimp blanched first. Stir-fry with chili, Sichuan pepper, ginger, garlic, then add soy sauce, cooking wine, salt to simmer.