Jiucheng Steamed Bun (Qingchun Garden Branch)
小吃快餐 · ⭐ 3.4
No. 45, Qingchun Second Street, Qinchun Home Garden Phase I, Zone 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Qingchun Second Street, Qinchun Home Garden Phase I, Zone 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Piglet Dumplings, Corn and Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 45, Qingchun Second Street, Qinchun Home Garden Phase I, Zone 6
- Popular dishes: Salted duck egg, Piglet Dumplings, Corn and Pork Steamed Dumplings, Boiled Egg, Lily Flower
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Piglet DumplingsPiglet dumplings are a traditional Sichuan snack made from glutinous rice flour filled with minced pork, steamed until soft and flavorful.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Lily FlowerLily Flower is a dish made primarily with lilies, usually prepared by steaming or cold mixing. It has a fresh and slightly fragrant taste.
粉玫瑰粉玫瑰是一道以新鲜花瓣为主要食材的创意菜品，通常使用可食用玫瑰花瓣搭配米粉或粉丝制成。制作时将花瓣与米粉混合，通过蒸制或焯水处理，使其保持柔韧口感和自然色泽。部分做法会加入少量调味料提升风味。
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Lotus Leaf Vegetable DumplingLotus leaf vegetable dumpling made by wrapping stir-fried vegetables in tender lotus leaves and steaming until soft and fragrant.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Scallion Pork BunA traditional Chinese steamed bun filled with seasoned pork and fresh scallions, featuring a soft outer dough and savory, juicy filling.