Shou Shy Table
Western cuisine · ⭐ 4.8
Yunqi Center, Building 5, Qingchuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yunqi Center, Building 5, Qingchuan Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Truffle Beef Tartare, Raspberry Beet Sorbet, Coconut Sake Sorbet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.8
- Address: Yunqi Center, Building 5, Qingchuan Street
- Popular dishes: Truffle Beef Tartare, Raspberry Beet Sorbet, Coconut Sake Sorbet, Full of Flavor Spinach Salad, Australian Wagyu M5 Ribeye Steak
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Dishes
Truffle Beef TartareA refined dish of finely chopped raw beef seasoned with truffle oil, onions, capers, and mustard, served chilled for a rich, savory experience.
Raspberry Beet SorbetA refreshing sorbet made from raspberries and beets, offering a naturally sweet-tart flavor and vibrant color.
Coconut Sake SorbetA refreshing sorbet made from coconut and sake, offering a delicate balance of sweetness and subtle alcohol aroma.
Full of Flavor Spinach SaladFresh spinach mixed with toasted nuts, apple slices, and cranberries, dressed in a honey mustard vinaigrette for a rich, sweet-tart flavor.
Australian Wagyu M5 Ribeye SteakPremium Australian Wagyu M5 ribeye steak, expertly grilled to perfection with a rich, buttery flavor and tender texture.
Ox Bone Marrow and Chicken of the Woods RiceMade with ox bone marrow and chicken of the woods mushrooms, cooked slowly with rice. The rice absorbs the rich marrow fat and natural aroma of the fungi, resulting in a smooth, hearty texture and unique flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Grilled Iberian Pork RibsGrilled Iberian pork ribs made from premium Iberian black pig, marinated in secret spices and slow-roasted for tender, juicy meat with a crispy crust.
Pan-Seared Scallops with Lemon CauliflowerPan-seared scallops served with lemon-seasoned cauliflower, offering a delicate balance of savory and bright citrus flavors.
Truffle Soft-Boiled Egg PizzaA pizza featuring a soft-boiled egg and black truffle on a creamy cheese base, baked to perfection.
Lobster PastaLobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.
Lobster RisottoA dish featuring fresh lobster cooked with rice, onions, tomatoes, and spices to create a rich and flavorful meal.