Dinghao Old Hotpot
Hot pot · ⭐ 3.3
Wanda Plaza (Hangzhou Linping Branch), Linping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanda Plaza (Hangzhou Linping Branch), Linping Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Sirloin, Premium White Tripe, Fengjiao Tender Chicken Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.3
- Address: Wanda Plaza (Hangzhou Linping Branch), Linping Subdistrict
- Popular dishes: Tender Beef Sirloin, Premium White Tripe, Fengjiao Tender Chicken Slices, Kaili Sour Soup, Guizhou Kaili Sour Soup Beef Tallow Double-Flavor Hot Pot
China trip · China travel
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Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Premium White TripePremium white tripe made from high-quality beef tripe, marinated and stir-fried with spicy chili and Sichuan pepper for a bold, crunchy texture.
Fengjiao Tender Chicken SlicesFengjiao tender chicken slices is a Chinese dish made with fresh chicken breast, seasoned with fengjiao. The chicken is sliced, marinated with fengjiao and other seasonings, then quickly stir-fried. It has a tender texture and a unique fengjiao flavor.
Kaili Sour SoupKaili Sour Soup is a traditional dish from Guizhou, made with fermented sour broth and ingredients like pork, fish, and tofu, known for its tangy and spicy flavor.
Guizhou Kaili Sour Soup Beef Tallow Double-Flavor Hot PotA traditional Guizhou hot pot featuring sour soup from Kaili and beef tallow, offering two distinct flavors in one pot.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.