Changsheng Restaurant (Yongfu West Road Store)
Hunan cuisine · ⭐ 3.2
No. 101, Yongfu West Avenue, Yongfu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Yongfu West Avenue, Yongfu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Salted Pepper Tofu, Salted Pepper Duck Jaw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.2
- Address: No. 101, Yongfu West Avenue, Yongfu Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Salted Pepper Tofu, Salted Pepper Duck Jaw, Chicken Soup with Tea Tree Mushrooms, Stir-Fried Green Beans with Eggplant
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper TofuBlack pepper salt tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut into cubes, fried or pan-fried until crispy outside and tender inside, then stir-fried with black pepper salt, scallions, ginger, and garlic to infuse flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Chicken Soup with Tea Tree MushroomsA nourishing soup made with old hen and tea tree mushrooms, slowly simmered for a rich, savory flavor.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken Wing Pot RiceChicken Wing Pot Rice is a Chinese dish made with chicken wings and rice. The chicken wings are first fried or pan-fried, then cooked together with rice in a pot to allow the rice to absorb the flavor of the chicken wings.