He He Ren Jia Old Street Restaurant
江浙菜 · ⭐ 3.7
Nos. 78–79, Building 4, Yangshe Old Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 78–79, Building 4, Yangshe Old Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Phoenix Tofu, Milk-Flavored Papaya Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Nos. 78–79, Building 4, Yangshe Old Street
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Phoenix Tofu, Milk-Flavored Papaya Jelly, Peach Gulao Pork, General's Bone
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Phoenix TofuPhoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
Milk-Flavored Papaya JellyA refreshing dessert made from ripe papaya and milk, set with gelatin for a smooth, creamy texture and mild sweetness.
Peach Gulao PorkA fusion dish featuring tender pork belly stir-fried with peach sauce and sweet-sour glaze, offering a delightful balance of flavors.
General's BoneA Chinese dish made with pork knuckles, marinated and then fried or braised until tender, seasoned with garlic, ginger, and a secret sauce.
Spring in Full BloomSpring Garden is a dish featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, corn kernels, and peas. After dicing and blanching the ingredients, stir-fry minced garlic in hot oil, add all vegetables, season, and thicken to achieve vibrant colors and a crisp texture.
Slippery Beef with VermicelliA dish of tender beef slices stir-fried with vermicelli, seasoned with garlic and ginger for a savory, smooth flavor.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.
Street Skewered SquidA street food dish featuring squid and vegetables skewered and grilled or fried, known for its spicy and savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.