Jiangchuan You · A Porridge Shop with Attitude (Qinhu Square)
小吃快餐 · ⭐ 3.7
Unit 120, Zone A, Building 2, Qinhu Commercial Plaza, No. 10 Fujianjiang Road (directly behind Changkelong Supermarket, next to Tuxi Life)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 120, Zone A, Building 2, Qinhu Commercial Plaza, No. 10 Fujianjiang Road (directly behind Changkelong Supermarket, next to Tuxi Life). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Century Egg Pork Porridge, Big Soy Sauce Pork Bun, Handmade Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 120, Zone A, Building 2, Qinhu Commercial Plaza, No. 10 Fujianjiang Road (directly behind Changkelong Supermarket, next to Tuxi Life)
- Popular dishes: Salted Egg Yolk Century Egg Pork Porridge, Big Soy Sauce Pork Bun, Handmade Cold Noodles, Hand-Kneaded Noodles, Stir-Fried Rice Noodles with Pork
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Dishes
Salted Egg Yolk Century Egg Pork PorridgeA savory rice porridge made with salted egg yolk, century egg, and pork, simmered to a smooth consistency.
Big Soy Sauce Pork BunA large steamed bun filled with savory pork seasoned in a rich soy sauce, popular as a traditional Chinese breakfast or snack.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Hand-Kneaded NoodlesHand-kneaded noodles are made from flour and water, rolled thin by hand and cut into strips. They are often served with sauces, vegetables, and meat.
Stir-Fried Rice Noodles with PorkStir-fried rice noodles with pork is a dish made primarily with rice noodles and pork. The rice noodles are cut into strips and stir-fried with sliced or shredded pork, seasoned with soy sauce and oyster sauce, and often enhanced with葱, garlic, and onion for aroma.
Pan-fried XiaolongbaoSteamed pork dumplings with a thin dough wrapper, pan-fried until the bottom is slightly crispy, then steamed to perfection. Main ingredients include pork, flour, and seasonings like scallions and ginger.
Love Bean Paste BunA traditional Chinese pastry filled with sweet red bean paste, featuring a soft and fragrant outer layer. Commonly enjoyed during festivals or as a tea-time snack.
Brown Sugar Fermented Rice Wine Black Sesame TangyuanA traditional Chinese dessert made of glutinous rice balls filled with black sesame paste, served in a sweet broth of brown sugar and fermented rice wine.
Sichuan Peppercorn Chicken NoodlesSpicy Sichuan pepper chicken strips with noodles, stir-fried and simmered with green peppers and onions, absorbing the rich flavors. Tender chicken and perfectly textured noodles.
Spicy Cold NoodlesSpicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.