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Qi Ba Leng Mian · Yelan Korean Cuisine (Jiqirgou Branch)

韩式料理 · ⭐ 4.1

No. 11 Chongwenmenwai Street, 1st Floor

Dishes

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  七八江湖牛肠

  七八江湖牛肠是一道风味浓郁的江湖菜，以新鲜牛肠为主料，配以多种香料和辣椒爆炒而成。牛肠处理干净后切段，先焯水去腥，再与干辣椒、花椒、姜蒜等一同在热油中快速翻炒，最后加入特制酱料收汁。成品口感韧中带脆，牛肠嚼劲十足，酱香与麻辣味层层渗透，咸鲜微辣中带着一丝回甜，香气扑鼻，是下酒佐餐的绝佳选择。
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  七八躺平鸭打糕饼

  七八躺平鸭打糕饼是一道创意融合菜，以嫩鸭肉和糯米糕饼为主要食材。先将鸭肉用秘制酱料腌制后煎至金黄，再将蒸熟的糯米糕饼压成薄片包裹鸭肉，最后煎至外皮酥脆。成品外酥里嫩，鸭肉鲜香多汁，糯米糕饼软糯带焦香，口感层次丰富，咸鲜中带着微甜，伴有淡淡的香料气息。
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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Fig Salad

  Fig salad features fresh figs as the main ingredient, paired with leafy greens and purple cabbage. It is dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Grilled Chicken Leg Stone Pot Rice

  Grilled chicken leg stone pot rice features grilled chicken thigh meat with rice, lettuce, carrot, cucumber, and Korean chili sauce, served in a heated stone pot to create a crispy crust at the bottom.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Spicy Kimchi Pork Belly on Hot Stone

  Pork belly slices are heated with spicy kimchi on a hot stone plate, allowing the flavors to blend at high temperature. The tangy spiciness of the kimchi and the rich pork fat merge into a unique taste.
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  Unlimited Seafood Noodle Pot

  Unlimited seafood noodle pot is made by cooking fresh seafood and noodles in a stone pot using a stewing method. Main ingredients include shrimp, shellfish, squid, noodles, and vegetables.
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  羽衣甘蓝青茉莉冰爽饮

  羽衣甘蓝青茉莉冰爽饮是一款清新健康的饮品，以新鲜羽衣甘蓝和青茉莉茶为主要食材。制作时将羽衣甘蓝洗净切碎，与青茉莉茶汤一同放入搅拌机中打匀，过滤后加入适量蜂蜜或代糖调味，最后加入冰块或冷藏后饮用。成品色泽翠绿透亮，口感冰凉顺滑，带有羽衣甘蓝的清新草本香气和青茉莉茶的淡雅花香，味道清甜微甘，解渴又提神。
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  脆脆拉面爆鸡胗

  脆脆拉面爆鸡胗是一道创意融合菜，以鸡胗为主料，搭配干脆面碎作为外层包裹。鸡胗经腌制后裹上压碎的干脆面，入锅油炸至金黄酥脆。口感外脆内韧，鸡胗弹牙有嚼劲，干脆面层带来独特的谷物香气和咔嚓声。调味以香辣和咸鲜为主，可撒上孜然或辣椒粉增添风味，整体层次丰富，是一道适合下酒或解馋的小食。
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  Cheese Beef Hot Pot with Satisfaction

  Cheese beef hot pot with satisfaction is made with beef slices, cheese, and various vegetables cooked in broth. It has a rich flavor, with a strong cheese aroma and tender beef, suitable for those who like strong flavors.
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  Military-style Hot Pot

  Military hot pot is a dish made with instant noodles, sausages, ham, luncheon meat, vegetables, and tofu, cooked in broth or seasoned soup. Main ingredients include noodles, meats, vegetables, and soy products.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Bacon and Cheese Potato Pancake Unlimited

  Bacon and cheese potato pancake unlimited, made with potato strips, bacon, and cheese, baked to perfection, crispy and cheesy.

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