Han Hot Pot (Zhangzhi Store)
Hot pot · ⭐ 4.6
No. 11, Xindong Road, Zhangzhu Town, Yixing City (next to Xinxia Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Xindong Road, Zhangzhu Town, Yixing City (next to Xinxia Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Delight, Cherry Blossom Jar Ice, Bubble Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.6
- Address: No. 11, Xindong Road, Zhangzhu Town, Yixing City (next to Xinxia Restaurant)
- Popular dishes: Tender Beef Delight, Cherry Blossom Jar Ice, Bubble Tofu, Freshly Sliced Yellow Beef, Secret-Recipe Basa Fish
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Dishes
Tender Beef DelightTender beef slices marinated in a secret sauce and quickly stir-fried to perfection, offering a juicy and flavorful dish.
Cherry Blossom Jar IceA refreshing dessert inspired by cherry blossoms, featuring a sweet floral ice blend served in a traditional jar.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Secret-Recipe Basa FishFresh basa fillets marinated and pan-fried, served with a special sauce for a tender and flavorful dish.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices is a dish made primarily from chicken breast, marinated and stir-fried with Sichuan pepper, scallions, and ginger. The dish has a clear color, tender chicken, and rich Sichuan pepper aroma.
Gongcai Pork MeatballsA dish made of minced pork mixed with dried gongcai (a type of mustard greens), shaped into balls and cooked by boiling or steaming, offering a tender and fragrant taste.