Fantata · FUNTATA
日料 · ⭐ 4.4
大华路18号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 大华路18号. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Tart, Grilled Crab Stick Hand Roll, Caramel Crème Brûlée Choux Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 4.4
- Address: 大华路18号
- Popular dishes: Pumpkin Tart, Grilled Crab Stick Hand Roll, Caramel Crème Brûlée Choux Pastry, Caramel Crab Roll, Tamagoyaki Hand Roll
China trip · China travel
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Dishes
Pumpkin TartPumpkin tart is made with pumpkin as the main ingredient, mashed after steaming, mixed with eggs, milk, and sugar to form the filling, then baked in a tart shell. The shell is typically made from flour, butter, and a bit of sugar, rolled out and placed into a mold before baking.
Grilled Crab Stick Hand RollGrilled crab stick hand roll features tender, seasoned crab sticks grilled to perfection and wrapped in sushi rice and fresh lettuce for a savory, satisfying bite.
Caramel Crème Brûlée Choux PastryA fusion dessert combining crispy choux pastry with creamy caramel custard and a caramelized sugar crust.
Caramel Crab RollFresh crab sticks wrapped in thin pancakes and pan-fried until golden, then drizzled with caramel sauce for a sweet and crispy dish.
Tamagoyaki Hand RollA Japanese dish featuring a rolled omelet served as hand-held sushi, with a soft and sweet taste.
Purple Sweet Potato TartA dessert made with purple sweet potato puree and a flaky crust, offering a naturally sweet and creamy texture.
Grilled Eel Dumpling with Sweet SauceFresh eel is marinated and grilled, then wrapped in glutinous rice paper or dough with sweet sauce. The outer layer is crispy, the inside tender and flavorful, offering a balanced savory-sweet taste.
Crab Roe Sushi BoatCrab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
Crispy Fried Tuna RollCrispy Fried Tuna Roll is a deep-fried dish featuring fresh tuna as the main ingredient. Tuna is cut into strips, lightly seasoned with salt and black pepper, coated with egg wash and breadcrumbs, then fried in hot oil until the exterior is golden and crispy while the interior remains tender. It is commonly served with lemon wedges or tartar sauce. Key ingredients include tuna, eggs, breadcrumbs, salt, black pepper, and cooking oil. The preparation is straightforward, highlighting the natural flavor of tuna and its crispy texture.
Eel and Mango RollEel and mango roll features fresh eel slices and ripe mango, with marinated eel pan-seared and wrapped in rice paper with mango strips for a rich, flavorful bite.
Spicy Fresh Clam SushiSpicy fresh clams served on sushi rice, shaped like a ship, with chili and Sichuan pepper for flavor, garnished with green onions or cilantro.