Shanghai Fat Cat Salmon (South Station Store)
日料 · ⭐ 3.6
Room 115, Building 6, No. 102 Nonghua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 6, No. 102 Nonghua Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thinly Sliced Salmon Fillet, Salmon Roe and Sea Urchin Donburi, Salmon Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 3.6
- Address: Room 115, Building 6, No. 102 Nonghua Road
- Popular dishes: Thinly Sliced Salmon Fillet, Salmon Roe and Sea Urchin Donburi, Salmon Head, Salmon Fillet, Headless Sweet Shrimp
China trip · China travel
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Dishes
Thinly Sliced Salmon FilletFresh salmon fillet sliced thin, served raw or lightly marinated to highlight its delicate texture and natural flavor.
Salmon Roe and Sea Urchin DonburiA dish of fresh sashimi, sea urchin, and salmon roe served over sushi rice, topped with a special sauce for a rich, delicate flavor.
Salmon HeadSalmon head dish made by steaming or braising fresh salmon head with ginger and scallions, resulting in tender and flavorful meat rich in protein and Omega-3 fatty acids.
Salmon FilletSalmon fillet is a dish made by seasoning and pan-frying fresh salmon slices, resulting in a crispy exterior and tender, juicy interior.
Headless Sweet ShrimpA dish featuring fresh sweet shrimp with heads removed, sautéed in garlic, butter, and a touch of white wine for a rich, savory flavor.
Popular Salmon PlatterFresh salmon served in a platter with seasonal vegetables and special sauce, delicately prepared for a tender and nutritious meal.
Red Peony ShrimpFresh shrimp stir-fried with carrots and peas, seasoned in a savory sauce to create a dish resembling a blooming peony flower.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
Sichuan Pepper Fish SkinSpicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
Vinegar Mackerel SashimiFresh mackerel slices served raw with a vinegar-based sauce, offering a refreshing and savory taste.