无名缘米粉(平江路店)
小吃快餐 · ⭐ 4.1
No. 1–11, Baita West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1–11, Baita West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Pear Juice, Northeastern Sour Cabbage Pork Dumplings, Original Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1–11, Baita West Road
- Popular dishes: Frozen Pear Juice, Northeastern Sour Cabbage Pork Dumplings, Original Rice Noodles, Beef Rice Noodles, Minced Pork Rice Noodles
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Dishes
Frozen Pear JuiceA traditional Northeast Chinese beverage made from frozen pears, offering a refreshing sweet and sour taste.
Northeastern Sour Cabbage Pork DumplingsA traditional Northeast Chinese dish made with pork and fermented cabbage, hand-folded into dumplings and boiled to perfection.
Original Rice NoodlesRice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Minced Pork Rice NoodlesRice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
Luosifen Fried EggA fusion dish combining Guangxi-style Luosifen with fried eggs, creating a rich and flavorful meal.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Beef Noodle Soup with Bone BrothA savory dish featuring beef slices and rice noodles in a rich bone broth, garnished with green onions and cilantro.
Peach Juice DrinkA refreshing drink made from fresh peach juice, sweetened and diluted with water for a pleasant taste.
Golden PancakeGolden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.