Pang Pang Noodle House (Zhaoshang City Store)
小吃面食 · ⭐ 3.9
North Gate, Jimaomarket, Shangcheng West Road, Zhaoshang City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Jimaomarket, Shangcheng West Road, Zhaoshang City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mushroom Pork Noodles, Stir-Fried Fish Noodles, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: North Gate, Jimaomarket, Shangcheng West Road, Zhaoshang City
- Popular dishes: Double Mushroom Pork Noodles, Stir-Fried Fish Noodles, Braised Pork, Smoked Fish and Double Mushroom Noodles, Stir-Fried Tripe Noodles
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Dishes
Double Mushroom Pork NoodlesA savory dish featuring pork strips stir-fried with fresh mushrooms and served over noodles.
Stir-Fried Fish NoodlesA Chinese home-style dish made by quickly stir-frying fish noodles with vegetables, offering a fresh and delicate flavor.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Smoked Fish and Double Mushroom NoodlesSmoked Fish and Double Mushroom Noodles is a noodle dish that combines smoky flavors with the umami of mushrooms. Main ingredients include hand-pulled noodles, smoked fish pieces (commonly grass carp or black carp), shiitake mushrooms, and king oyster mushrooms. The basic preparation involves boiling the noodles until done. The smoked fish is typically pre-made or store-bought. Shiitake and king oyster mushrooms are sliced and stir-fried with vegetables, then simmered in broth for seasoning. Finally, the broth is poured over the noodles and topped with the smoked fish pieces, highlighting the unique aroma of the fish and the savory taste of the mushrooms.
Stir-Fried Tripe NoodlesStir-Fried Tripe Noodles is a dish primarily made with pork tripe and wide noodles. Key ingredients include cooked pork tripe, wide noodles, green and red bell peppers, onions, ginger, and garlic. The tripe is sliced into strips, and the noodles are boiled until al dente. In a hot wok with oil, ginger, garlic, and onions are stir-fried until fragrant, followed by the tripe. Bell peppers and cooked noodles are then added, along with seasonings such as soy sauce, cooking wine, and salt. The dish is quickly stir-fried over high heat until well combined. The result features tender-crisp tripe and chewy noodles with a rich aroma.
Special Three-Fresh NoodlesSpecial Three-Fresh Noodles feature noodles with shrimp, egg, and lean meat or fish slices. Cooked noodles are mixed with seasoned broth, topped with blanched seafood and meat, then garnished with green onions or cilantro.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.