Niwang Chunqiu Burned Fish Lang Flavor Restaurant (Sangejie Branch)
特色菜 · ⭐ 4.3
Ground-floor commercial space, Tianxi City, at the intersection of Wenxing Road and Sange Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Tianxi City, at the intersection of Wenxing Road and Sange Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Treasures Dry-Braised Yellow Croaker, Three Delicacies Meatball Soup, Cold Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 4.3
- Address: Ground-floor commercial space, Tianxi City, at the intersection of Wenxing Road and Sange Street
- Popular dishes: Seven Treasures Dry-Braised Yellow Croaker, Three Delicacies Meatball Soup, Cold Tapioca Noodles, 奶爆两样, Roasted Pumpkin Salad with Mustard Dressing
China trip · China travel
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Dishes
Seven Treasures Dry-Braised Yellow CroakerA traditional Chinese dish featuring fresh yellow croaker fish, pan-fried and simmered in a savory sauce with aromatics like ginger, garlic, and scallions.
Three Delicacies Meatball SoupA soup made with meatballs of pork, shrimp, and egg, simmered in broth for a rich, savory flavor.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
奶爆两样奶爆两样是一道以猪里脊和虾仁为主要食材的炒菜，先将猪里脊切片与虾仁分别处理，再用油热锅后快速翻炒，加入牛奶或奶油调味，使菜肴口感嫩滑、奶香浓郁。
Roasted Pumpkin Salad with Mustard DressingRoasted pumpkin salad with mustard dressing, featuring tender pumpkin, fresh greens, and a zesty mustard vinaigrette.
Braised PumpkinA simple and delicious dish made by slow-cooking pumpkin until tender, highlighting its natural sweetness.
Third-Generation Brain Flower Spicy Blood Duck SoupA spicy Sichuan-style dish featuring brain flower, duck blood, and vegetables in a rich, numbingly hot broth.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Braised MudfishBraised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce. The result is tender fish meat with rich, savory broth.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.