Ming Chu Bai Wei Tu Wan Cai
小吃快餐 · ⭐ 3.7
No. 128 Jinyang Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Jinyang Road, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck, Spicy Golden Beans, Stewed Pork Ribs with Millet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 128 Jinyang Road, Annex No. 1
- Popular dishes: Spicy Roast Duck, Spicy Golden Beans, Stewed Pork Ribs with Millet, Oil-Seasoned Chicken with Fermented Black Beans, Steamed Fresh Shrimp
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Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Spicy Golden BeansA savory snack made from fried soybeans seasoned with spices and herbs.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Oil-Seasoned Chicken with Fermented Black BeansA savory Chinese dish featuring chicken stir-fried with fermented black beans, garlic, and ginger, resulting in a rich, umami-packed flavor.
Steamed Fresh ShrimpA dish made with fresh shrimp steamed quickly with garlic and ginger, resulting in tender and flavorful seafood.
Fatty Intestine Blood StewA Sichuan specialty dish made with pork intestines and fresh pig blood, simmered together with spices for a rich, spicy flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Sizzling Scallion BeefA dish of tender beef strips stir-fried with scallions on a hot iron plate, delivering a savory and aromatic flavor.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
Sichuan-style Wuyu Fish Slices with Green Flower PepperA spicy Sichuan dish featuring tender fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.