Jixiang Dumplings (Ningbo Zhonghai Huanyu Cheng Store)
小吃快餐 · ⭐ 3.5
B1-W-16B, Basement Level, China Overseas Huanyu City, No. 210 Renjun Road; Nos. 689 and 707 Jiangnan South Road, etc.
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-W-16B, Basement Level, China Overseas Huanyu City, No. 210 Renjun Road; Nos. 689 and 707 Jiangnan South Road, etc.. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style chili oil wontons, Shacong Beef Dumplings, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: B1-W-16B, Basement Level, China Overseas Huanyu City, No. 210 Renjun Road; Nos. 689 and 707 Jiangnan South Road, etc.
- Popular dishes: Sichuan-style chili oil wontons, Shacong Beef Dumplings, Celery and Pork Dumplings, Shrimp and Three Fresh Dumplings, Shrimp Dumplings
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Dishes
Sichuan-style chili oil wontonsDumplings filled with pork and vegetables, hand-formed and boiled, served with a spicy Sichuan chili sauce made by stir-frying chili peppers, garlic, green onions, and花椒 oil for a unique spicy flavor.
Shacong Beef DumplingsShacong beef dumplings are a traditional Chinese snack made with fresh beef and shacong. The beef is minced and mixed with chopped shacong, then wrapped in thin dough and boiled.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Shrimp and Three Fresh DumplingsShrimp and three fresh ingredients (pork, egg) are wrapped in thin dough and boiled to create a delicate, savory dumpling.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Egg Yolk DumplingA steamed dumpling filled with glutinous rice and savory egg yolk, popular in Chinese cuisine for its rich flavor and delicate texture.
Crab Roe and Flying Fish Roe Fresh Meat WontonThis dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.
Guizhou Red Sour Soup Fresh Meat WontonsGuizhou Red Sour Soup Fresh Meat Wontons are made with fresh pork and served in a special red sour soup from Guizhou. The soup is made with fermented ingredients like tomatoes and chili, offering a tangy and spicy flavor, while the wontons have thin wrappers and tender fillings.
Cilantro Beef DumplingsCilantro beef dumplings feature minced beef and fresh cilantro wrapped in thin dough, boiled until tender. A savory, aromatic dish with a light broth.