Chao Dai Xinjiang Rice Noodles (Panshi Road Branch)
新疆菜 · ⭐ 3.7
Room 106, Unit 2, Building 8, Tiyuan Residential Community, Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Unit 2, Building 8, Tiyuan Residential Community, Wenchang Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Xinjiang Fried Naan, Beef and Tomato Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 新疆菜
- Rating: 3.7
- Address: Room 106, Unit 2, Building 8, Tiyuan Residential Community, Wenchang Road
- Popular dishes: Century Tofu, Xinjiang Fried Naan, Beef and Tomato Fried Rice Noodles, Classic Beef Vermicelli, 经典鸡肉炒年糕
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Xinjiang Fried NaanA traditional Xinjiang dish made by frying leavened flatbread until golden and crispy, often served with lamb soup or grilled meat.
Beef and Tomato Fried Rice NoodlesTomato beef fried rice noodles is a stir-fried dish featuring fresh tomatoes and beef as the main ingredients. Slice the beef into strips or thin pieces, cut the tomatoes into chunks, and soak the rice noodles in water until soft. Heat oil in a wok, stir-fry the beef until fragrant, then add the tomatoes and stir-fry until they release their juices. Finally, add the soaked rice noodles, mix well, season to taste, and cook thoroughly.
Classic Beef VermicelliClassic beef and rice noodle salad is a dish made with cooked rice noodles, topped with tender braised beef slices or shredded beef, and mixed with a seasoned sauce. Main ingredients include fresh beef, rice noodles, green onions, and cilantro. The seasoning sauce is typically made from soy sauce, chili oil, minced garlic, and crushed peanuts.
经典鸡肉炒年糕鸡肉炒年糕是一道以鸡胸肉和年糕为主要食材的中式炒菜。鸡胸肉切块后用调料腌制，与泡软的年糕一同放入锅中翻炒，加入酱油、糖、葱姜等调味料，炒至鸡肉熟透、年糕软糯，口感丰富。
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Classic Chicken Stir-Fried with FlatbreadA flavorful dish from Xinjiang, combining tender chicken and flatbread stir-fried with onions and peppers for a rich, aromatic taste.
Classic Golden BeansA classic dish made with yellow beans, stir-fried with ginger, garlic, and scallions, then simmered slowly to achieve a rich, savory flavor.
Fanta Apple SodaA carbonated beverage with a refreshing apple flavor, made using natural apple essence and carbon dioxide for a sweet and tangy taste.
Chicken Stir-fried with Wide NoodlesA Chinese home-style dish made with chicken and wide noodles, stir-fried with garlic, ginger, and seasonings for a savory, satisfying flavor.
Chicken Sausage Fried Rice NoodlesA stir-fried dish of chicken sausage and rice noodles, seasoned with vegetables for a savory and satisfying meal.