Old Neighbor Chicken Farm (Futian Zhuoyue Center Branch)
特色菜 · ⭐ 4.2
Shop 141, Level 1, East Zone, Zhuoyue Central Mall, Fuhua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 141, Level 1, East Zone, Zhuoyue Central Mall, Fuhua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Chicken Red, Homestyle Steamed Egg, Chicken Soup with Earthy Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.2
- Address: Shop 141, Level 1, East Zone, Zhuoyue Central Mall, Fuhua Road
- Popular dishes: Country Chicken Red, Homestyle Steamed Egg, Chicken Soup with Earthy Flavor, Field Manager's Slow-Cooked Chicken, Kung Pao Shrimp Balls
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Dishes
Country Chicken RedA rustic dish made with free-range chicken, slow-cooked with chili, Sichuan pepper, and aromatics for a rich, spicy flavor.
Homestyle Steamed EggFarmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Field Manager's Slow-Cooked ChickenFresh free-range chicken slowly simmered with ginger and goji berries, resulting in a clear broth and tender meat.
Kung Pao Shrimp BallsA flavorful dish featuring tender shrimp balls stir-fried with peanuts, dried chilies, and aromatic spices, delivering a sweet and spicy taste.
Signature Simmered Old Chicken SoupMade with premium chicken simmered slowly for hours, this soup offers a clear broth and tender meat, ideal for nourishment and wellness.
Mixed Grain RiceMixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
Steamed Qingyuan ChickenWhite-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
Doxiang Dongpo PorkRice Fragrance Dongpo Pork is a dish made primarily from pork belly, slowly stewed over a long period at low temperature to make the meat tender and flavorful. It is then served with glutinous rice that absorbs the meat juices, adding a fragrant rice aroma.
Feixi Old Hen Chicken SoupFéxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
金牌老母鸡汤金牌老母鸡汤选用散养两年以上的老母鸡为主料,配以生姜、枸杞、红枣等辅料,经长时间文火慢炖而成。汤色金黄清亮,鸡肉酥烂脱骨,口感鲜美醇厚,滋味温润甘甜。鸡汤充分保留了食材的原汁原味,营养丰富,是一道经典的家常滋补汤品。