Xibu Xibu (Zhongfang Jinyi Plaza Branch)
Hot pot · ⭐ 4.0
Room 401 & 402, 4th Floor, No. 49, Lane 4467, Shangnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 401 & 402, 4th Floor, No. 49, Lane 4467, Shangnan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu and Duck Blood Combo, Da Hong Pao Milk Tea, Hand-Made Cheese Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: Room 401 & 402, 4th Floor, No. 49, Lane 4467, Shangnan Road
- Popular dishes: Frozen Tofu and Duck Blood Combo, Da Hong Pao Milk Tea, Hand-Made Cheese Shrimp Dumplings, Ramen, Spicy and Rich Hot Pot
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Dishes
Frozen Tofu and Duck Blood ComboA dish featuring frozen tofu and duck blood, where the porous texture of frozen tofu absorbs broth well, and duck blood is cut into cubes or slices. Both are simmered together with broth, scallions, ginger, garlic, and seasonings to create a unique flavor.
Da Hong Pao Milk TeaDa Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
Hand-Made Cheese Shrimp DumplingsHandcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Spicy and Rich Hot PotA rich and spicy hot pot made by stir-frying a base with beef tallow and various spices, then adding fermented broad bean paste, Sichuan peppercorns, chili, and ingredients like beef, tripe, beef gullet, and vegetables. The broth is thick and flavorful.
Sea Fish Cheese BallsSea fish minced and mixed with cheese, formed into balls and pan-fried until golden brown, offering a crispy exterior and tender, flavorful interior.
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Garden Tomato Hot PotThe田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.