Hongji Bone House (Tongye Store)
自助餐 · ⭐ 3.8
Near Fukang Residential Community, Beitongye Food Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Fukang Residential Community, Beitongye Food Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer and Beverage Unlimited, Bamboo Bone Pot, Hot Pot Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 3.8
- Address: Near Fukang Residential Community, Beitongye Food Street
- Popular dishes: Beer and Beverage Unlimited, Bamboo Bone Pot, Hot Pot Buffet, Self-Service Meat Rolls, All-you-can-eat Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beer and Beverage UnlimitedA drink service offering unlimited beer and soft drinks, perfect for parties or celebrations.
Bamboo Bone PotA hearty stew made with pork bones, potatoes, carrots, green beans, ginger, scallions, and star anise, slowly simmered in water. The broth is rich and creamy, with tender bones and meat.
Hot Pot BuffetHot pot dining involves selecting ingredients like beef, lamb, seafood, vegetables, tofu, and mushrooms to cook in a shared pot. Enjoy with dipping sauces.
Self-Service Meat RollsThin slices of pork or beef wrapped around vegetable and mushroom fillings, steamed or pan-fried for a tender, juicy bite.
All-you-can-eat BonesHot pot bones is a dish primarily made with pork or beef bones, blanched and stewed with seasonings to infuse flavor. Some recipes add fermented black beans, chili, ginger, and vegetables like potatoes or carrots. The bones become tender, the broth rich—perfect for sharing.