Xiao Ming Cooked Rice Noodles (Fu Jia Xiang Store)
小吃快餐 · ⭐ 3.7
No. 45, Fujiacang Lane
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Fujiacang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaoming's Noodles, Xiaoming's Noodles, Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 45, Fujiacang Lane
- Popular dishes: Xiaoming's Noodles, Xiaoming's Noodles, Mixed Rice Noodles, Beef Noodles, Half Beef Tripe and Intestine Noodles
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Dishes
Xiaoming's NoodlesA home-style dish made with rice noodles, pork, greens, and a savory sauce, known for its rich broth and smooth texture.
Xiaoming's NoodlesA simple homemade noodle dish made with egg noodles, vegetables, and lean meat, seasoned with soy sauce and a touch of chili.
Mixed Rice NoodlesStir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Half Beef Tripe and Intestine NoodlesA dish made with equal parts beef tripe and pork intestine, cooked in rice noodles, known for its rich, spicy flavor and satisfying texture.
Half Beef Tripe and Pork Intestine NoodlesA spicy noodle dish featuring equal portions of beef tripe and pork intestine, simmered in a rich broth and served with chili oil and cilantro.
Salted VegetableSalted vegetable is a traditional Chinese preserved vegetable made by fermenting greens like mustard or mustard greens in salt. It has a savory, slightly sour taste and is commonly used in stir-fries, soups, or as a side dish.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.