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Guo Yulin's Flavor Cold Noodle House (Xinhed Apartment Branch)

小吃面食 · ⭐ 4.3

Beside the Northwest Gate, North Zone, Xinhe Apartment

Dishes

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  Cold Noodle Soup with Dried Tofu Strips

  A refreshing cold dish made with cold noodles and dried tofu strips, soaked in a tangy spicy broth, often served with cucumber and carrot garnish.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Bell Pepper and Potato Slices

  尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
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  Dog Meat with Skin

  A dish made from whole dog meat, skin retained, simmered until tender with spices like star anise and cinnamon.
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  Shredded Dog Meat

  A dish made by slow-cooking marinated dog meat and tearing it by hand, resulting in tender and aromatic meat.
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  Clear Water Pork Ribs

  A dish made by simmering pork ribs in clear water, resulting in tender meat and a mild, fresh flavor.
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  Grilled Pollock

  Grilled Alaska pollock is a dish featuring whole or cut pollock marinated with salt, soy sauce, and garlic, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Crispy Fried Cod in Sweet and Sour Sauce

  A dish of cod fish marinated, coated in batter, deep-fried, then stir-fried with a sweet and sour sauce made from sugar, vinegar, and soy sauce.
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  Dog Meat Stewed with Tofu

  A traditional dish made by stewing dog meat with tofu, resulting in tender meat and flavorful tofu in a rich broth.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Cold Noodles

  Cold noodles made from high-quality wheat flour, served chilled with vegetables and sauce for a refreshing meal.
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  Braised Pig's Feet

  A traditional Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, sugar, and spices until tender and rich in gelatin.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.

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