Popular Breakfast (Xincun Road Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 12, Baojia Zhai, Xincun Road, Gongyang Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 12, Baojia Zhai, Xincun Road, Gongyang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Layered Cake, Hand-Torn Scallion Oil Cake, Preserved Vegetable Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 12, Baojia Zhai, Xincun Road, Gongyang Village
- Popular dishes: Original Layered Cake, Hand-Torn Scallion Oil Cake, Preserved Vegetable Pie, Authentic Xiaoyao Spicy Soup, Freshly Ground Soy Milk Sweet
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Dishes
Original Layered CakeA traditional Chinese pastry made with flour, layered through repeated rolling and folding, then baked until golden and crispy. It has a delicate, flaky texture with a subtle wheat flavor.
Hand-Torn Scallion Oil CakeA Chinese flatbread made by tearing dough and frying it with scallions and oil, resulting in a crispy, fragrant snack.
Preserved Vegetable PieA savory pie filled with preserved vegetables and meat or vegetarian filling, known for its rich, umami flavor and flaky crust.
Authentic Xiaoyao Spicy SoupAuthentic Xiaoyao Hula汤 features beef or mutton with vermicelli, tofu skin, wood ear mushrooms, carrots, and spices like Sichuan pepper, star anise, cassia bark, and ginger. Rich, thick broth with a unique spicy flavor.
Freshly Ground Soy Milk SweetA sweet beverage made from freshly ground soybeans, smooth and rich in plant protein, commonly served with a touch of sugar as a traditional Chinese breakfast drink.
Rice CakeRice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
Old Dough Steamed BunA traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sauce-Flavored Layered CakeA layered pastry made from flour, filled with savory sauce and pan-fried to a crispy finish.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.