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Qiqi Tianyu Di Hong Kong-style Tea Restaurant (Zijing Garden Branch)

Cantonese cuisine · ⭐ 3.8

Unit C01, Fengrong Building

Dishes

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  Curry Pork Rice

  A savory dish of tender pork slices cooked in a rich curry sauce, served over steamed rice.
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  Curry Chicken Rice

  Chicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
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  Shangyan功夫 Soup

  A nourishing soup made by slow-cooking chicken, pork bones, and medicinal herbs, showcasing traditional Chinese cooking techniques.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Onion Chicken Rice

  A savory dish featuring tender chicken cutlets and sautéed onions served over steamed rice.
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  Hong Kong Style Iced Milk Tea

  Hong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
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  Smoked Bacon and Egg Instant Noodles

  This is a Hong Kong-style fast food dish based on the '出前一丁' brand instant noodles. Main ingredients include the instant noodle cake, smoked bacon, and an egg. The basic preparation method involves first frying the bacon until fragrant, then frying a sunny-side-up or scrambled egg and setting it aside. Next, the instant noodle cake is boiled in water until cooked, then drained. The included seasoning powder and oil packets are typically mixed with the cooked noodles. Finally, the fried bacon and egg are placed on top of the noodles before serving.
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  Baked Seafood Pasta

  Baked Seafood Pasta is a gratin dish combining Italian pasta with seafood. Main ingredients include pasta (such as macaroni or spaghetti), mixed seafood (like shrimp, mussels, squid, fish pieces), white sauce (made from butter, flour, milk), onion, garlic, and mozzarella cheese. The pasta is boiled first, and seafood is quickly stir-fried. Onion and garlic are sautéed in butter, then flour is added and cooked before milk is poured in to make a white sauce. The sauce is mixed with seafood and pasta, placed in a baking dish, topped with mozzarella cheese, and baked at high temperature until the surface is golden and the cheese is melted and bubbly.
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  Baked Pork Chop Rice

  A savory dish featuring a seasoned pork chop baked over rice with vegetables, creating a rich and satisfying meal.
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  Steamed Broccoli and Beef with Secret Green Onion Oil

  Steamed broccoli and beef slices are quickly blanched and served with a secret green onion oil sauce, offering a fresh and savory taste.
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  Green Bean and Pork Rice

  A home-style dish made with green beans and pork slices, stir-fried and served over steamed rice for a savory, satisfying meal.
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  Sour Cabbage Pork Tripe Rice

  A savory dish featuring tender pork tripe and sour cabbage served over steamed rice, offering a tangy and satisfying flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Spicy Wild Pepper Beef Rice

  Szechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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