Old Changsha Rural Cuisine (Xinggang Road Branch)
Hunan cuisine · ⭐ 3.4
No. 47 Xingang Road, Woduo Supermarket
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Xingang Road, Woduo Supermarket. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Yellow Perch, Meat Sauce Deer Antler Mushroom, Sour Cabbage with Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 47 Xingang Road, Woduo Supermarket
- Popular dishes: Dry Pot Yellow Perch, Meat Sauce Deer Antler Mushroom, Sour Cabbage with Pork Intestines, Stir-fried green pepper with local eggs
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Dishes
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Meat Sauce Deer Antler MushroomA Chinese dish featuring fresh deer antler mushrooms stir-fried with minced pork, offering a rich and savory flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.