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Jiangnuo Jiaozi & Yangrou Paomo

小吃快餐 · ⭐ 4.2

No. 180 Guang'anmen Wai Street, 1st Floor Shop

Dishes

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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made with fresh beef and scallions. The beef is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough and boiled or steamed.
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  Pork and Chinese Cabbage (Large Portion)

  Pork and Chinese Cabbage (Large Portion) is a Chinese dish made with pork and Chinese cabbage. The pork is usually fried or stir-fried until slightly crispy, then cooked together with the cabbage, preserving the original flavor of the ingredients and offering a delicious taste.
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  Carrot and Beef Stir-Fry

  Carrot beef is a dish made primarily with beef and carrots. After blanching beef to remove odor, it's stewed or stir-fried with carrot pieces and seasonings, resulting in tender beef and sweet carrots.
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  Shrimp Three-Fresh Dumplings

  Shrimp and three fresh fillings dumplings made with fresh shrimp, pork, and chives, seasoned and wrapped in dough, then boiled or steamed. The filling offers a rich, harmonious flavor and satisfying texture.
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  Zucchini and Egg (Small Portion)

  Zucchini and egg (small portion) is a dish made with zucchini and eggs as the main ingredients. The chopped zucchini is mixed with beaten eggs and then pan-fried, resulting in a tender texture and a mild flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Marinated Beef Platter

  Beef brisket platter made with beef shank, blanched to remove odor, then simmered slowly with soy sauce, star anise, cinnamon, bay leaves and seasonings until tender. Sliced after cooling and served with scallions and cucumber slices for a colorful presentation.
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  Spiced Beef Tripe

  Sauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Bamboo Shoots with Chinese Cabbage

  A simple home-style dish made with fresh mushrooms and baby bok choy. Slice the mushrooms, wash and break the bok choy into pieces. Stir-fry minced garlic in hot oil, add mushrooms until soft, then quickly stir in the bok choy. Season with salt and cook until tender.

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