Yangyang Jin Yuan (Silu Street Branch)
小吃面食 · ⭐ 3.4
No. 51, Sili Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Sili Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 响油鳝糊面, Crystal Radish, Pan-fried Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 51, Sili Street
- Popular dishes: 响油鳝糊面, Crystal Radish, Pan-fried Pork Cutlet Noodles, Vegetarian Three Delicacies Noodles, Suzhou-Style Sour Pork Chop
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Dishes
响油鳝糊面响油鳝糊面是一道以鳝鱼为主料的面食，将鳝鱼切段后炒制，加入酱油、黄酒、糖等调料制成鳝糊，再淋在煮好的面条上。最后浇上热油激发香味，使整道菜香气浓郁。
Crystal RadishCrystal radish is a cold dish made primarily from white radish. After peeling and slicing or shredding the radish, it's salted, drained, then mixed with sugar, vinegar, garlic, and sesame oil, and chilled before serving.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Vegetarian Three Delicacies NoodlesA classic Chinese vegetarian dish featuring mushrooms, tofu, and greens in a savory broth over noodles.
Suzhou-Style Sour Pork ChopSuzhou-style sour pork chop uses pork ribs marinated and deep-fried to crispy outside and tender inside, then topped with a sweet-and-sour sauce made from sugar, vinegar, and soy sauce. The flavor is balanced between sweet and sour with tender meat, reflecting the taste of southern China.
Vegetable Noodle TeaA harmonious dish featuring fresh vegetables, handmade noodles, and aromatic tea, prepared by stir-frying, boiling, and steeping to highlight natural flavors.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Fish Fillet NoodlesA Chinese home-style dish featuring fish fillets and noodles, stir-fried together with savory sauce for a delicious, tender bite.
Eel BackEel back is a dish made by braising boneless eel in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat with rich flavor.
Black Fish Noodle SoupA rich noodle soup made with black fish broth, featuring tender fish meat and chewy noodles.