Hai Gang Wan (Zhenzhu South Road Dahua New Mansion Branch)
江浙菜 · ⭐ 3.8
No. 95-16, Zhenzhu South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95-16, Zhenzhu South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Salmon, Pickled Radish Skin, Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 95-16, Zhenzhu South Road
- Popular dishes: Sashimi Salmon, Pickled Radish Skin, Hand-grabbed Lamb Ribs, Crispy Fried Eggplant Strips, Salted Peanut Shell Dish
China trip · China travel
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Pickled Radish SkinSpicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Crispy Fried Eggplant StripsCrispy fried eggplant strips made with fresh eggplant, marinated and deep-fried until golden and crunchy, served with a special sauce for a flavorful experience.
Salted Peanut Shell DishA dish made by boiling peanut shells in salted water with spices, resulting in a savory and aromatic snack often served as an appetizer.
Pineapple Chicken BitesPineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
Garlic Steamed LobsterA dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage Stir-fried with Soybean and Tofu SkinA classic Chinese home-style dish featuring snow cabbage, soybeans, and tofu skin stir-fried together for a savory, satisfying flavor.
Green Pepper Stir-fried Tofu CubesA classic Chinese home-style dish made by stir-frying green peppers with tofu cubes, resulting in a fresh and savory flavor.