Yi Chuan Cuisine · Yan Bang Home-style (Shuangliu Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 88, Beihai Road, Jiujiang Subdistrict (self-declared)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Beihai Road, Jiujiang Subdistrict (self-declared). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah with Pork Stir-Fry, Cucumber Stir-Fried with Eggs and Grain Eggs, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 88, Beihai Road, Jiujiang Subdistrict (self-declared)
- Popular dishes: Loofah with Pork Stir-Fry, Cucumber Stir-Fried with Eggs and Grain Eggs, Stir-Fried Beef with Yellow Onion, Sichuan Boiled Beef, Stir-Fried Loofah
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah with Pork Stir-FrySliced loofah stir-fried with pork is a classic Chinese home-style dish. Loofah is peeled and sliced, pork is cut into thin pieces or strips, marinated with a little starch and seasonings, then stir-fried together until cooked through, seasoned with salt and soy sauce.
Cucumber Stir-Fried with Eggs and Grain EggsCucumber stir-fried with eggs and grain eggs is a Chinese home-style dish made mainly with cucumber, eggs, and grain eggs, cooked by quick stir-frying. It has a fresh taste and a delicious flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan Boiled BeefSichuan Boiled Beef is a Sichuan dish made with beef and spices such as chili peppers and Sichuan peppercorns, cooked by boiling. The meat is tender, with a spicy and numbing flavor, and has a strong regional character.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried Shanghai GreensA simple and healthy dish made by quickly stir-frying fresh Shanghai greens with garlic, resulting in a crisp and savory side dish.
Bamboo Shoots Stir-Fried with Pork SlicesBamboo Shoots Stir-Fried with Pork Slices is a Chinese stir-fry dish made with bamboo shoots and pork slices. The bamboo shoots are sliced and quickly stir-fried with tender pork slices, seasoned mainly with soy sauce, salt, and cooking wine, offering a fresh and delicate taste.