Sushi King (Jin de Shi Jia Store)
日料 · ⭐ 4.8
Unit B1-75, No. 20 Yuqing Road Courtyard, Huosha Road (Shayu Jindi Plaza)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-75, No. 20 Yuqing Road Courtyard, Huosha Road (Shayu Jindi Plaza). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Devil Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.8
- Address: Unit B1-75, No. 20 Yuqing Road Courtyard, Huosha Road (Shayu Jindi Plaza)
- Popular dishes: Salmon Sashimi, Sashimi Platter, Devil Roll, Avocado Salad, Avocado Seafood Salad
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Devil RollDevil Roll is a卷-shaped dish made with pork, eggs, and vegetables. Marinated pork slices are wrapped around egg mixture and shredded vegetables, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Avocado Seafood SaladAvocado seafood salad is mainly made from avocado, shrimp, crab sticks, lettuce, and other ingredients. Cut the avocado into pieces, cook the seafood, mix with vegetables, and season with olive oil, lemon juice, salt, and black pepper. Mix well to serve.
Fairy Tale of AutumnAutumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Crab Stick Hand Roll SushiFresh crab stick sushi hand-pressed with seasoned rice, topped with seaweed or raw fish. The crab stick is mixed into or placed on the rice to form traditional Japanese hand-held sushi.
Green Dragon RollQinglong Roll is a卷-shaped dish made with pork tenderloin and vegetables like green pepper and carrot. The meat is flattened, seasoned, filled with vegetable strips, rolled into a cylinder, then steamed or pan-fried and sliced for serving.
Bone Broth Char Siu RamenBone broth char siu ramen features a rich pork bone broth base, served with cooked thin noodles and slices of marinated, grilled char siu pork, along with toppings like soft-boiled egg and greens.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.