Yu Bai Wei Chongqing Noodles (Huangbu Branch)
小吃面食 · ⭐ 3.9
North side of Xata Road, 100 meters west of Likelai Shopping Mall, next to Xinshenghuo Cosmetics
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Xata Road, 100 meters west of Likelai Shopping Mall, next to Xinshenghuo Cosmetics. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 呛土豆丝, Mixed Sauce Knife-Sliced Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.9
- Address: North side of Xata Road, 100 meters west of Likelai Shopping Mall, next to Xinshenghuo Cosmetics
- Popular dishes: 呛土豆丝, Mixed Sauce Knife-Sliced Noodles, Dan Dan Noodles, Jingrou Baozi, Braised Beef Noodles
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Dishes
呛土豆丝呛土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后焯水或过冷水，再加入蒜末、辣椒、香葱等调料，用热油泼香后拌匀。制作过程中通过高温油激发调料香气，使菜品具有独特的香味和爽脆口感。
Mixed Sauce Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles served with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Jingrou BaoziA Shaanxi specialty, featuring tender braised lean pork stuffed into a baked flatbread, often garnished with green peppers or cilantro.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Bone Broth Knife-Sliced NoodlesBone broth knife-cut noodles are served in a rich broth made from pork or beef bones, with fresh vegetables and meat. The hand-cut noodles are chewy and satisfying. Main ingredients include pork or beef bones, flour, pork or beef, and greens.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.