Wang's Morning Delicacies (Konggang Sixth Road Store)
小吃快餐 · ⭐ 3.6
Room 104–3, 1st Floor, No. 45, Konggang 6th Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104–3, 1st Floor, No. 45, Konggang 6th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Salty Tofu Pudding, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 104–3, 1st Floor, No. 45, Konggang 6th Road
- Popular dishes: Original Soy Milk, Salty Tofu Pudding, Rice Porridge, No-Fan Fried Dough Stick, Mixed Grain Crepe
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
No-Fan Fried Dough StickA traditional Chinese snack made from flour, water, and a touch of alkali, deep-fried until golden and crispy. It's simple, flavorful, and free from additives.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Tonglu Rice DumplingTonglu rice dumpling is a traditional snack from Tonglu, Zhejiang, made from glutinous rice flour and filled with ingredients like pickled vegetables, minced meat, or red bean paste. It has a soft and chewy texture with savory flavors.
煎饼全家福煎饼全家福是一道以煎饼为主料，搭配鸡蛋、火腿、生菜、胡萝卜等食材制成的菜品。制作时将煎饼摊成圆形薄饼，加入打散的鸡蛋液煎熟，再铺上切好的火腿片、生菜叶和胡萝卜丝，最后卷起或折叠成块状装盘。
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.