Xiangchang Wooden Bucket Rice (Shengping North Road Branch)
Hunan cuisine · ⭐ 3.5
No. 183 Shengping North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183 Shengping North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Fish with Rice, Sour Cabbage Fish, Egg with Green Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 183 Shengping North Road
- Popular dishes: Braised Fish with Rice, Sour Cabbage Fish, Egg with Green Pepper, Stir-fried Eggs with Leeks, Fried Pork with Tofu Skin Rice
China trip · China travel
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Dishes
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Fried Pork with Tofu Skin RiceXianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
Fried Tofu with Preserved PorkFragrant tofu with cured meat is a dish made primarily from tofu and cured pork. Cubed tofu is stir-fried with sliced cured pork, allowing the pork's fat to infuse into the tofu, enhancing its flavor while making the pork softer. A touch of soy sauce and aromatics like green onions and ginger are added during cooking until fragrant.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.