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You Zhen Niu Fresh Beef Noodles (Wanke Haichuan Qiye Store)

小吃快餐 · ⭐ 3.5

Shop No. 131, Building No. 30, Vanke Hai Shang Chuan Qi Residential Community

Dishes

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  Chopped Chili Beef Noodles

  A spicy and savory dish featuring tender beef stewed with chopped chili, served over rice noodles for a rich, flavorful experience.
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  Original Beef Sauce Mixed Noodles

  Original Beef Sauce Mixed Noodles is a dish primarily featuring rice noodles. Main ingredients include rice noodles, minced beef, soybean paste, scallions, ginger, garlic, and cooking oil. The basic preparation method involves boiling the rice noodles until cooked, then rinsing them in cold water. Heat oil in a pan, sauté minced scallions, ginger, and garlic until fragrant, add minced beef and stir-fry until it changes color. Add soybean paste and stir-fry to release its aroma, optionally adding a small amount of water to simmer into a thick sauce. Finally, pour the sauce over the rice noodles and mix well before serving.
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  Original Beef Sauce Noodles

  Original Beef Sauce Noodles is a Chinese noodle dish made with hand-pulled or machine-made noodles, beef brisket or shank, soybean paste, sweet bean sauce, scallions, ginger, and garlic. The beef is diced and braised until tender, then stir-fried with sauces to form a thick beef sauce. The noodles are boiled, rinsed in cold water to maintain chewiness, and mixed with the beef sauce before serving. The dish features a rich sauce and smooth noodles.
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  Grass-fed Yellow Beef Sirloin Noodles

  Fresh grass-fed yellow beef sirloin slices stir-fried with special sauce, served over smooth rice noodles.
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  Tender Beef Noodles

  Tender Beef Noodles is a soup noodle dish featuring hand-pulled noodles served with slow-braised tender beef. Main ingredients include beef brisket or shank, high-gluten flour, beef bones, daikon radish, ginger, scallions, and various spices. The beef is cut into chunks and simmered for hours with bones and spices until fall-apart tender, creating a rich broth. The hand-pulled noodles are boiled, placed in a bowl, topped with large pieces of braised beef, and ladled with hot broth. It may be garnished with cilantro or green garlic. The soup is robust, the beef is melt-in-the-mouth, and the noodles are chewy.
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  Braised Beef Tendon

  Braised beef tendons is a dish featuring beef tendons as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching to achieve a soft, flavorful texture. Aromatics like scallions, ginger, and star anise enhance the taste.
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  Braised Beef Tendon Noodles

  A Chinese dish featuring beef tendon and vermicelli noodles, slow-cooked in a savory sauce for rich flavor and tender texture.
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  Braised Beef Tendon Noodles

  Braised beef tendon noodles feature beef tendons and noodles. Tendons are blanched and stewed with soy sauce, sugar, and cooking wine to become tender and flavorful. Noodles are cooked and mixed with the tendon broth or eaten together for a rich texture.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Snowflake Beef Noodles

  A savory dish featuring tender beef and noodles in a rich broth, often garnished with herbs.
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  Freshly Sliced Wagyu Beef Noodles (2 Bowls)

  Freshly sliced wagyu beef served in a savory broth with rice noodles, offering tender meat and rich flavor.

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