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Manfu Ji Tongguo Shuan Rou

Hot pot · ⭐ 4.5

Building 22, No. 166, Chaoyangmen Nei Street

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Snowflake Meteor Beef

  Snowflake Meteor Beef features premium beef slices with onions and green peppers, quickly blanched or stir-fried. The beef has clear marbling, bright red color, tender texture, and crisp vegetables for a well-balanced dish.
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  High-Calcium Lamb

  High-calcium lamb is a dish featuring lamb as the main ingredient, using calcium-rich fatty lamb slices paired with vegetables like spinach and tofu. Typically cooked by steaming or boiling, it preserves the original flavor, making the lamb tender and nutritious.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Crisp Beef Tripe

  Fresh and crisp beef tripe is a dish made from beef tripe, quickly blanched in boiling water to retain its tender texture. It's typically mixed with garlic, chili, cilantro, and seasonings like soy sauce, vinegar, and Sichuan pepper oil.
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  Sesame Sauce Flatbread (2 pieces)

  Sesame paste flatbread made from flour dough, filled with sesame paste, then rolled, wrapped, and pan-fried. Two round pastries have a crispy outer layer and soft interior with rich sesame aroma.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

Reviews

• jet_hydrangea
  Manfuji really nails that authentic vibe without making you pay through the nose. The charcoal copper hotpot with the freshly sliced beef and lamb is so good — especially the high-calcium fatty lamb and the fresh lamb neck, both are crazy tender. Portions are huge, my friend and I ordered a set with 5 meat dishes and 5 veggie dishes for just over 100 and we couldn't even finish it. The place is really spacious and bright, tons of seating, great for families or hanging out with friends. Staff are super friendly, always coming by to refill your water and quick to help with anything. Only downside is on weekends during dinner you might have to wait for a table, so I'd go at an off-peak time if you can. Overall though, super solid hotpot spot with great value and legit flavor, definitely worth checking out.