Xiangxi Girl Pickles (Xingsha Zhudeng Xingyuan Branch)
小吃快餐 · ⭐ 3.6
Shop 108, Zhu Meng Xing Yuan Community, at the intersection of Telixi Road and Nantang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, Zhu Meng Xing Yuan Community, at the intersection of Telixi Road and Nantang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Braised Tiger Skin Chicken Feet, Spicy Signature Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 108, Zhu Meng Xing Yuan Community, at the intersection of Telixi Road and Nantang Road
- Popular dishes: Cold Noodles, Braised Tiger Skin Chicken Feet, Spicy Signature Cold Noodles, Crystal Garlic Chives, Sour Spicy Radish
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Tiger Skin Chicken FeetChicken feet are first blanched and deep-fried to create a wrinkled skin, then simmered in a fragrant braising sauce for tender, flavorful results.
Spicy Signature Cold NoodlesA refreshing cold noodle dish made with alkaline noodles, fresh vegetables, and a spicy sauce, perfect for summer.
Crystal Garlic ChivesCrystal garlic chives are made from fresh garlic chives, salted, sugar-cured, and sun-dried. Crisp in texture with a mild sweetness and savory taste, the dish has a translucent, sparkling appearance, a traditional pickled snack.
Sour Spicy RadishA traditional Hunan snack made from pickled radish with a tangy and spicy flavor, perfect as a side dish or appetizer.
Spicy Boiled NoodlesHot braised noodles are a noodle dish primarily made with noodles and braising sauce. The preparation involves boiling the noodles, pouring the specially prepared braising sauce over them, and finally garnishing with toppings such as green onions and crushed peanuts.
Specialty SnackSpecialty snacks usually refer to small foods with local flavors, mainly made from flour, rice flour, soy products, meat, and vegetables, prepared by steaming, boiling, frying, or roasting.
Fresh Mixed KimchiA refreshing cold dish made by mixing freshly prepared vegetables like cabbage, radish, and chili with fermented seasonings for a tangy, spicy flavor.
Honey Cinnamon Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, sweetened with honey and spiced with cinnamon, served chilled for a cool and aromatic treat.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.