Li's Back Kitchen (Xiangpu Ying Community Store)
特色菜 · ⭐ 3.7
No. 8, Xiangfu Ying, Wangjin Shi
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Xiangfu Ying, Wangjin Shi. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Shank in Earthen Pot, 桂花荸荠, Huaiyang Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 8, Xiangfu Ying, Wangjin Shi
- Popular dishes: Stewed Beef Shank in Earthen Pot, 桂花荸荠, Huaiyang Stir-Fry, Stir-Fried Malan Head, 炝腰花
China trip · China travel
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Dishes
Stewed Beef Shank in Earthen PotA Chinese dish featuring beef shank stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
桂花荸荠桂花荸荠是一道以荸荠为主要食材的凉拌菜，将去皮荸荠切片或切块后焯水，加入桂花糖浆或蜂蜜调味，拌匀后冷藏片刻即可食用。
Huaiyang Stir-FryA classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
Stir-Fried Malan HeadA simple and refreshing dish made by stir-frying fresh Malan head with garlic, highlighting its natural flavor and crisp texture.
炝腰花炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Chrysanthemum Greens Egg SoupA light and refreshing soup made with fresh chrysanthemum greens and eggs, known for its delicate flavor and health benefits.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Stir-fried Yellow Beef with GreensA classic Chinese dish featuring tender yellow beef and fresh greens, simmered together for a savory and wholesome meal.