Beef Soup Dumplings (Shanhai Four Seasons City Branch)
Cantonese cuisine · ⭐ 3.5
First Floor, Shanhai Siji Cheng
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Shanhai Siji Cheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Beef Salad, Braised Chicken and Mushroom Rice in Clay Pot, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: First Floor, Shanhai Siji Cheng
- Popular dishes: Spiced Beef Salad, Braised Chicken and Mushroom Rice in Clay Pot, Dry-Fried Beef Rice Noodles, Salted Pepper Spare Ribs, Shacha Sauce
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Braised Chicken and Mushroom Rice in Clay PotA savory dish of chicken, mushrooms, and rice steamed together in a clay pot, resulting in tender chicken, fragrant mushrooms, and flavorful rice.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Beef Offal Handmade Noodle SoupA hearty soup featuring beef offal and handmade noodles in a rich broth, known for its deep flavor and satisfying texture.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Secret-Recipe TripeA flavorful dish made by slow-cooking beef tripe in a secret spice blend until tender and aromatic.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.