Dong Cheng Yi Pin Beijing Roast Duck
北京菜 · ⭐ 3.8
No. 675 Tianhong Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 675 Tianhong Zheng Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with King Oyster Mushrooms, Stir-fried Wild Greens, Pea Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 3.8
- Address: No. 675 Tianhong Zheng Street
- Popular dishes: Stir-Fried Beef with King Oyster Mushrooms, Stir-fried Wild Greens, Pea Jelly, Golden Soup Sea Bass, Noodles with Beef
China trip · China travel
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Dishes
Stir-Fried Beef with King Oyster MushroomsA dish of tender beef stir-fried with king oyster mushrooms, known for its savory flavor and quick preparation.
Stir-fried Wild GreensStir-fried wild vegetables salad is a cold dish made primarily from fresh wild greens like purslane, fiddlehead ferns, and dandelion. After blanching and draining, mix with garlic, chili oil, soy sauce, vinegar, and sesame oil.
Pea JellyPea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
Golden Soup Sea BassFresh sea bass cooked in a golden soup made from tomatoes, carrots, and chicken broth, offering a sweet and sour flavor with tender fish meat.
Noodles with BeefNoodles with beef is a dish featuring cold noodles and boiled beef. Noodles are made from flour, washed, dried, and cut into strips. Beef, typically from brisket or flank, is stewed until tender, then sliced. Mix noodles and beef with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.