Yuantu Home-style Cuisine (Poly Garden Branch)
Home-style Chinese cuisine · ⭐ 3.6
Heishipu Subdistrict, Tianxin District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heishipu Subdistrict, Tianxin District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Pork Trotter, Squid and Pig's Stomach Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Heishipu Subdistrict, Tianxin District
- Popular dishes: Chopped Chili Fish Head, Spicy Pork Trotter, Squid and Pig's Stomach Soup, Stir-fried Garlic Leaves with Preserved Pork Tongue, Stir-Fried Crisp Tripe
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pork TrotterA dish featuring pig trotters as the main ingredient, boiled and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions to absorb flavors, resulting in a soft, gelatinous texture.
Squid and Pig's Stomach SoupFresh squid and pig stomach are the main ingredients. After cleaning and blanching the pig stomach to remove odor, both are simmered slowly with water and ginger slices until the stomach is tender and the squid is flavorful, resulting in a clear broth with a fresh taste.
Stir-fried Garlic Leaves with Preserved Pork TongueA savory dish combining garlic leaves and preserved pork tongue, stir-fried to bring out their rich flavors.
Stir-Fried Crisp TripeA Sichuan dish made by stir-frying pig stomach with vegetables like bell peppers, resulting in a crisp texture and spicy flavor.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.