Yamaguchi TOKYO Tokyo & Yakiniku STYLE (Baijiahu Branch)
日料 · ⭐ 4.6
Building 13, East Zone, Hubin Apartment
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 13, East Zone, Hubin Apartment. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A5+ Premium Wagyu Ribeye, Salmon, Thick-cut Beef Skirt Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.6
- Address: Building 13, East Zone, Hubin Apartment
- Popular dishes: A5+ Premium Wagyu Ribeye, Salmon, Thick-cut Beef Skirt Steak, Sakura BBQ Platter, Next-Gen Diaphragm
China trip · China travel
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Dishes
A5+ Premium Wagyu RibeyePremium A5 Wagyu ribeye, slow-cooked and seared for a rich, tender texture with exceptional marbling.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Thick-cut Beef Skirt SteakThick-cut beef skirt steak grilled over charcoal, tender and flavorful with a savory finish.
Sakura BBQ PlatterA platter of grilled meats featuring marinated pork belly and tenderloin, served with fresh vegetables and dipping sauce.
Next-Gen DiaphragmA modern fusion dish featuring the diaphragm of pork or beef, slow-cooked to tenderness and served with a signature sauce.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Premium Beef TonguePremium beef tongue marinated in secret sauce, slowly cooked and grilled to perfection for a tender, flavorful bite.
Ganbei Bamboo ShootsGanbei Bamboo Shoots is a dish made by stir-frying bamboo shoots with seasonings. The main ingredient is bamboo shoots, which have a crisp texture and fresh taste.
Thinly Sliced Premium Beef SkirtPremium beef skirt cut thin, tender with clear marbling. Lightly marinated and quickly grilled to preserve natural flavor.
Spicy Beef Soup with RiceSpicy beef soup served over steaming rice, combining tender beef and flavorful broth for a comforting meal.
Wild Large ShrimpWild large shrimp selected from fresh catch, deveined with tails intact, gently boiled or lightly stir-fried to preserve natural flavor. Enhance with ginger, scallion, garlic, or a touch of cooking wine and salt.
Snowflake Beef BrisketFlake beef short ribs made from beef brisket, marinated and then pan-seared or slow-cooked. Main ingredients include beef brisket, onions, carrots, ginger slices, and more, slowly cooked to tenderize the meat while preserving its rich aroma and even fat distribution.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.
Premium Top BladePremium top blade beef, slow-cooked for tenderness and served with a signature sauce.