Ziyan Baiwei Chicken (Wangjiang Garden Store)
小吃快餐 · ⭐ 3.9
Room 103-1, No. 29-1, Building 29, Wangjiang Home West Courtyard
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103-1, No. 29-1, Building 29, Wangjiang Home West Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin, Signature Pork Collar, Hundred-Flavor Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 103-1, No. 29-1, Building 29, Wangjiang Home West Courtyard
- Popular dishes: Five-Spice Tofu Skin, Signature Pork Collar, Hundred-Flavor Chicken, Spicy Oil Bamboo Shoot Noodles, Spiced Braised Old Chicken
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Dishes
Five-Spice Tofu SkinA Chinese vegetarian dish made by simmering tofu skin with five-spice powder and aromatic herbs, resulting in a savory, fragrant flavor.
Signature Pork CollarSignature pork collar, made from premium pork collar, marinated and then deep-fried to golden crispiness. Its specialty lies in the tender meat that remains juicy inside while achieving a crispy exterior, with an aromatic flavor that fills the air. The secret blend of spices used in the marinade gives this dish a unique taste that lingers on the palate. Additionally, pork collar is rich in collagen, offering nutritional benefits—making it a perfect combination of deliciousness and health.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Spicy Oil Bamboo Shoot NoodlesRed oil bamboo shoot threads is a dish whose main ingredient is fresh bamboo shoots, finely sliced. The preparation method involves mixing the bamboo shoot threads with a specially prepared red oil seasoning, resulting in an attractive red sheen.
Spiced Braised Old ChickenA traditional Chinese dish made by slow-cooking an old hen with spices like star anise, cinnamon, and bay leaves until tender and fragrant.
Spicy Smoked FishA spicy and aromatic dish made by smoking and frying fish with Sichuan peppercorns and chili, popular in Sichuan cuisine.