Shu Zi Xiang Xian Yu Mei Wa Hot Pot (Jianyang No.1 Branch)
Hot pot · ⭐ 4.2
Inside Lao Tuo Bridge Shop, Hongjian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Inside Lao Tuo Bridge Shop, Hongjian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Deep-water Bighead Carp, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Inside Lao Tuo Bridge Shop, Hongjian Road
- Popular dishes: Spicy Chicken with Chili Sauce, Deep-water Bighead Carp, Corn Cake, Fresh Catfish Meat, Bare-spotted Fish
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Deep-water Bighead CarpA dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Fresh Catfish MeatFresh catfish meat is marinated and stir-fried with spicy chili and fermented bean paste, resulting in a tender and flavorful dish.
Bare-spotted FishA dish made with fresh spotted fish, steamed or braised to highlight its tender texture and natural flavor, often seasoned with ginger and scallions.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
High Rise RamenA Chinese noodle dish featuring hand-pulled noodles, pork bone broth, barbecued pork, soft-boiled egg, and vegetables. Rich in flavor and texture.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.