Jinxiangquan Old Changsha Sauce Plate Duck (Langli Branch)
小吃快餐 · ⭐ 3.5
No. 142, Building A7, Bazicao Men Comprehensive Market, Dongsheng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Building A7, Bazicao Men Comprehensive Market, Dongsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-flavor Duck Neck, Bean Skin Noodles, Suckable Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 142, Building A7, Bazicao Men Comprehensive Market, Dongsheng Road
- Popular dishes: All-flavor Duck Neck, Bean Skin Noodles, Suckable Duck Feet, Spicy Radish with Chopped Chili, Old Changsha Sauce-Plated Duck (Spicy)
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Dishes
All-flavor Duck NeckA snack made from duck necks marinated and braised in a blend of spices and seasonings, offering a rich, savory flavor with a spicy kick.
Bean Skin NoodlesA dish made by slicing tofu skin into thin strips and mixing with vegetables like carrots and wood ear mushrooms, served cold for a crisp and savory taste.
Suckable Duck FeetA flavorful dish made from duck feet, marinated and simmered in a savory sauce for a tender, spicy bite.
Spicy Radish with Chopped ChiliA spicy Sichuan-style dish made with diced radish and chopped chili, offering a crisp texture and bold heat.
Old Changsha Sauce-Plated Duck (Spicy)Old Changsha Sauce-Plated Duck (Spicy) features tender duck marinated in a secret spicy sauce and grilled to perfection, delivering bold flavor and authentic Hunan taste.
Sauce Duck FrameA flavorful dish made by slow-cooking duck frames in a savory sauce, resulting in tender meat and rich flavor.
Sauce-Flavored Chicken Wing TipsChicken wing tips marinated and fried, then stir-fried in a savory sauce for a rich, aromatic flavor.
Spicy EdamameSpicy edamame is a cold dish made primarily with fresh edamame. After boiling and removing the shells, it's mixed with seasonings like soy sauce, vinegar, sugar, garlic, and chili for a unique flavor.
Spicy Duck ShankA spicy Sichuan dish made with duck shanks stir-fried in a blend of chili and Sichuan peppercorns, delivering rich, numbing heat and savory flavor.
Spicy Duck WingsDuck wings are blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, simmered with water until flavorful and fully absorbing the spicy麻味.