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Wangping Erqi Hot Pot (Wangping Street Branch)

Hot pot · ⭐ 4.5

No. 27 Wangping Street, Building 1, 2nd Floor

Dishes

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  Crispy Beef Tripe 'Erqi'

  A Sichuan-style cold dish made with fresh beef tripe quickly blanched and tossed in a spicy garlic-chili dressing, offering a crisp texture and bold numbing-spicy flavor.
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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Kung Fu Potato

  A stir-fried potato dish with a crispy exterior and tender interior, seasoned with garlic, ginger, and soy sauce.
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  Kung Fu Lettuce

  A stir-fried dish made with fresh lettuce and seasonings, known for its crisp texture and savory flavor.
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  Thousand Threads Yellow Tripe (Spicy Delight)

  Made from fresh tripe, sliced into thin threads and stir-fried quickly with chili, Sichuan pepper, and other seasonings. Crisp, tender texture with a spicy, numbing flavor and rich aroma, embodying authentic Sichuan taste.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Hand-Cut Yellow Beef

  Hand-cut yellow beef is a dish featuring fresh yellow beef, sliced by hand and typically cooked by stir-frying, boiling, or grilling to maintain tenderness. Seasonings like scallions, ginger, garlic, and vegetables such as green peppers or onions may be added.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Crispy Tripe vs Crispy Duck Intestine (Double Portion)

  A double portion dish featuring crispy tripe and crispy duck intestine, quickly blanched in boiling water, then tossed with special chili oil, cilantro, garlic, and other seasonings. Crisp texture with spicy, numbing, and savory flavors.
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  Crispy Tripe & Duck Intestine Combo

  Crispy tripe and duck intestine combo, quickly blanched to retain texture, served with spicy dipping sauce for bold flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.

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